JUST SOLD OUT :
PROFILE: Still, sweet
APPLE VARIETIES: 100% Ashmead's Kernel
HARVEST YEAR: 2012
GROWN BY: Scott Farm
METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness. Aged 7 years in one French oak barrel.
TASTING NOTES: Stewed apple, golden raisin, apricot, fig, walnut
PAIRING SUGGESTIONS: In front of the fire with a ripe cheese, dry cured ham, a loaf of fresh bread and a palm full of nuts
10% ABV |150g residual sugar
375ml | 12/case | 45 cases produced
Serving Size: 2.5oz. | Calories per serving: 90 | Carbs: 11g = 0.7CARB
Gluten free, vegan friendly
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