Cellar Series #15: Pomme de Glace

Cellar Series #15: Pomme de Glace

Cellar Series #15: Pomme de Glace

PROFILE: Still, sweet

APPLE VARIETIES: Golden Russet, Cortland, Empire, McIntosh and Spartan

HARVEST YEAR: 2018-19 winter

GROWN BY: Verger Heath

METHOD: Very special ice cider pressed from apples left to freeze on the tree and harvested in the late winter of 2018-2019

TASTING NOTES: Apricot, peach, honey and white grapes

PAIRING SUGGESTIONS: Local aged cheddar cheese, peach tart, ginger ice cream.

10% ABV | 200g residual sugar
375 ml | 6/case | 90 cases produced

Serving Size: 2.5oz. | Calories per serving: 100 | Carbs: 15g = 1.0CARB
Gluten free, vegan friendly

Rate Beer: 4.90 Untappd: 4.61

$35 375ml