PROFILE: Still, sweet

APPLE VARIETIES: Honeycrisp

HARVEST YEAR: 2015

GROWN BY: Sunrise Orchard

METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness.

TASTING NOTES: Candied lemon rind, apricot jam, peach marmalade, clove

PAIRING SUGGESTIONS: Enjoy with cheese, maple crème brulee, or butter cookies.

10% ABV 150g residual sugar
375 ml | 6/case | 3,500 cases produced

Serving Size: 2.5 oz. | Calories per serving: 90 | Carbs: 11g=.7CARB Gluten free, vegan friendly

**Winner: Chairman's Award, ** 2016 Best Dessert Cider, Dan Berger Cider Competition Winner: Good Food Award 2016

RateBeer: 99 Untappd: 4.21

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