PROFILE: Sweet, Still, Unctuous
APPLE VARIETIES: 20+ Heirloom varieties, 2014- 2018 harvests.
HARVEST YEAR: October 2014-2018 /Dec-Jan 2015-19
METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness.
TASTING NOTES: Baking Spices, White Flowers, Tobacco, Honeycomb
PAIRING SUGGESTIONS: Cheese board
13% ABV : 150g/L residual sugar
Serving Size: 2.5oz. Gluten free, vegan friendly
Tech Sheet here
Queen Bee is the last of our Superstition Meadery barrel collaboration ice ciders.