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PROFILE: Sweet, Still, Unctuous

APPLE VARIETIES: 20+ Heirloom varieties, 2014- 2018 harvests.

HARVEST YEAR: October 2014-2018 /Dec-Jan 2015-19

METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness.

TASTING NOTES: Baking Spices, White Flowers, Tobacco, Honeycomb

PAIRING SUGGESTIONS: Cheese board

13% ABV : 150g/L residual sugar
375ml

Serving Size: 2.5oz. Gluten free, vegan friendly

Tech Sheet here

Queen Bee is the last of our Superstition Meadery barrel collaboration ice ciders.