Tin Hat Mycorrhiza

Tin Hat Mycorrhiza

Tin Hat Mycorrhiza

Wild fermented perlant cider made from a blend of wild and heirloom apples. Fermented in glass and stainless steel and allowed to age on primary lees. Lot’s of old world character and evolving complexity. May become effervescent over time. No added sulfites. Contains sedimentation.

$12 500ML