Press & Reviews

The Passionate Foodie honored our Ezekiel as his favorite cider of the year: Favorite Cider: My favorite cider of the year was the Eden Specialty Ciders Ezekiel, a single varietal cider made from Kingston Black apples. … This cider was also aged about about 12 months in an oak barrel. With an 8% ABV, this cider possessed an alluring aroma and on the palate it was a stunner. With a full body, it was elegant and crisp, complex and subtle, intriguing and delicious. It was dry, well-balanced and had a lengthy, satisfying finish, pairing very well with the porchetta. Frankly, it was one of the best ciders I’ve tasted in quite some time.

We are thrilled to share that CIDERCRAFT Magazine has awarded a Double Gold Medal to Eden Specialty Ciders’ The Falstaff 2011 and a Gold Medal to our Cinderella’s Slipper. The Falstaff 2011 and the Cinderella’s Slipper are small-batch Cider Cellar Series releases that are available only online, in our Taproom in Winooski, and to our Cider Club members. Grab either of these for your holiday table, and you’ll be golden! ? (pun intended—sorry ?)

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We were lucky enough to have Sally Pollak of Seven Days, Vermont stop by our taproom and write a wonderful piece about it—who and where we are, what we offer, and why we do what we do. Go ahead and check it out: From Mild to Wild ? Beautiful photos by James Buck

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Big thanks to CBS This Morning for featuring Eden Ciders on their Small Business Saturday broadcast, alongside our dear friends from Clos Saragnat and Angry Orchard. If you missed it, you can still catch it here»

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Meredith Collins of Along Came a Cider reviewed our Siren Song Cellar Series release and we love what she had to say.

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News & Events

We participate in many events during the year. To find out where and when, and to see what’s happening in the orchard and the cidery, follow us on Twitter @EdenCiders and Instagram @EdenCiders or like us on Facebook.

Chef James Rigato on Pairing Cider with Food – Imbibe Magazine

For dessert? Reach for an ice cider like the ones made at Eden Cider in Vermont. “Eden Ice cider snuggles up to poached fruit, custards and pastries very well,” Rigato says.

Eden Ciders highlighted for New England Cider Week – Boston Magazine

5 Ciders to sip this Fall – Rachel Ray Every Day

Cider Moves Beyond the Apple – New York Times

Why Hard Cider is the Ultimate American Drink – Conde Nast Traveler

Cider of the Moment: Eden’s Cellar Series #5: Juliette – UpstateEater

7 Methode Champenoise Ciders to Toast NYE – CiderCraft

Eden’s Sparkling Semi-Dry Cider “Another beautifully built cider from Eden that keeps them established as one of America’s top-tier cideries.” Tom Wark, The Cider Journal.

Taste Test: 20 of America’s Best Artisanal Ciders – Eater

Six Tips for Making Thansgiving a Cider Centric Holiday – The Cider Journal

Want to Drink Like a Pilgrim This Thanksgiving? Drink Cider – ABCNews.com / AP

The Cider Dialogues – Fish & Game Quarterly

Meet Ice Cider, Your New Favorite Dessert Wine – Tasting Table

Review: Eden Ice Cider Sets the Standard – The Cider Journal

Vermont Apple Ice Cider – Now & Zin Wine Report

The Upside of All This Cold – NPR The Salt

The Best Thing to Come out of Vermont since Maple Syrup – Food & Wine