Press & Reviews
Chef James Rigato on Pairing Cider with Food – Imbibe Magazine
For dessert? Reach for an ice cider like the ones made at Eden Cider in Vermont. “Eden Ice cider snuggles up to poached fruit, custards and pastries very well,” Rigato says.
Eden Ciders highlighted for New England Cider Week – Boston Magazine
5 Ciders to sip this Fall – Rachel Ray Every Day
Cider Moves Beyond the Apple – New York Times
Why Hard Cider is the Ultimate American Drink – Conde Nast Traveler
Cider of the Moment: Eden’s Cellar Series #5: Juliette – UpstateEater
7 Methode Champenoise Ciders to Toast NYE – CiderCraft
Eden’s Sparkling Semi-Dry Cider “Another beautifully built cider from Eden that keeps them established as one of America’s top-tier cideries.” Tom Wark, The Cider Journal.