Eden Sparkling Ciders
Our naturally sparkling hard ciders are fermented and aged in French oak puncheons for a year, then bottled with a secondary fermentation that is created with fresh juice rather than sugar. After another 6 months each bottle is hand-disgorged in a careful process that removes the yeast but retains the vibrant natural effervescence of the in-bottle fermentation. Eden Sparkling Ciders are full-flavored, tannic, and clean with a champagne-like mouth feel, balanced acidity, higher alcohol content and much less sweetness than mass market industrial hard ciders.
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