Recipe by Sunny Gandara  We like to imagine our ciders on your table, shared with friends and loved ones alongside an amazing home cooked meal. Like wine varieties, cider has some natural pairings – foods that just jive with the lively bubbles of a dry sparkling cider, or compliment the sweetness of an Ice Cider. […]

Blue Pearmain, Rhode Island Greening, Roxbury Russet…these are all heirloom apple varieties you won’t find in your local grocery store. But, what does “heirloom apple variety” even mean, and why is that characteristic important to holistic growers and cideries? There is no official definition, but Heirloom apples varieties can be generalized as varieties that do […]

Recipe from Effie Loupakis     Brut Nature is our answer to champagne. It’s at once celebratory sparkler and a serious food wine, built of mostly bittersharp apple varieties lending complexity and structure, resting on lees for at least 18 months, creating depth and a creamy mouthfeel. Inspired by Brute Nature’s light, citric notes I […]