Tin Hat is Vermont’s smallest commercial cidery. Orchard steward, cider maker and musician Teddy Weber began rejuvenating the 25-year old orchard at Mountain Valley Farm in Waitsfield, Vermont in 2013. With over 45 cultivars of apples and countless wild varieties from neighboring farms, Teddy makes traditional dry ciders using wild and cultured yeasts, slow fermentations at natural cellar temperatures and long barrel aging. He also conducts ongoing research with native wild apples and works the results into his ciders. All apples are 100% unsprayed and grown between 1000 and 2000 feet in elevation. Ciders contain minimal or no added sulfite. Visit the Tin Hat website.
