It's Dry Cider January
Every January the American Cider Association promotes Dry Cider for better drinking.
Why are dry ciders better than –
- Wine? Cider is lower in alcohol than wine, but well-made harvest ciders provide all the flavor of a good wine.
- Beer? Cider is lower carbs than beer, in fact a totally dry cider has no carbs, as well as being naturally gluten-free.
- Selzer? Cider has more juicy flavor than hard seltzer, and are made naturally from 100% apples
Try a truly 0% residual sugar, beautifully made harvest cider from among these various styles shown below:
Canned | Champagne-Method | Still | Pet-Nat | Co-Ferment | Farmhouse
Wondering what to do this weekend? Throw a virtual cider tasting party!
Looking for something fun to do with your friends on the weekend? Set up a private virtual tasting party with Eden! Learn more about cider making, tasting Eden ciders and pairing cider with food. Choose the ciders in your tasting kit. Minimum purchase of 8 tasting kits. Set yours up today! Just email firstname.lastname@example.org to get started.
For smaller groups, purchase from among our standard tasting kits and then register for one of our regularly scheduled virtual tastings.
Email Gift Certificates!
For all you last minute shoppers, we’ve got ’em!
Check out our email gift certificates. They are a wonderfully easy solution for that ‘yikes I almost forgot’ birthday or anniversary, and they give your favorite cider lover their choice from among all the different styles of cider available on our website.
Explore our array of award-winning ciders and ice ciders
Learn: Delicious, food-friendly ciders come from special apple varieties and growers
Our mission is to support small local orchards who grow special apple varieties using environmentally sustainable practices. Together we grow a fascinating array of varieties to use in our ciders – old New England heirlooms like Blue Pearmain and Roxbury Russet, iconic sweets and sharps like Hudson’s Gem and Esopus Spitzenburg, zingy crabapples like Dolgo, Kerr and Wickson, and historic tannic varieties, including bittersweet and bittersharp varieties that originated in France and England. We press once per year after harvest, using the natural winter cold at our farm to concentrate the flavors and sugars of the apples before fermentation. We don’t use sugar, colorings, acids, or industrial flavorings, and all of our ciders are naturally gluten-free and vegan friendly. Welcome to cider from a wine point of view!
Join our Cider Club and enjoy the savings
Join our club and receive the newest, coolest ciders delivered to your doorstep quarterly. Club members get a permanent 15% discount on all orders, and notifications and invitations to special events.