We are so grateful for YOU
There’s so much to be grateful for this year. We’re thinking about how grateful we are for you: our customers who keep us creating, experimenting, sharing delicious ciders.
We partner with amazing local growers and passionate distributors and retailers, but none of this happens without someone like you picking cider as your drink. So thank you, from the bottoms of our hearts — and barrels!
Join our Cider Club and enjoy the savings! Winter Release is shipping now.
Join our club and receive the newest, coolest ciders delivered to your doorstep quarterly. Club members get a permanent 15% discount on all orders, and notifications and invitations to special events.
Send a limited subscription gift to your favorite cider lover! They’ll get your gift message on a handwritten card, and you can choose how many quarterly shipments you want to send.
Learn: Delicious, food-friendly ciders come from special apple varieties and growers
Our mission is to support small local orchards who grow special apple varieties using environmentally sustainable practices. Together we grow a fascinating array of varieties to use in our ciders – old New England heirlooms like Blue Pearmain and Roxbury Russet, iconic sweets and sharps like Hudson’s Gem and Esopus Spitzenburg, zingy crabapples like Dolgo, Kerr and Wickson, and historic tannic varieties, including bittersweet and bittersharp varieties that originated in France and England. We press once per year after harvest, using the natural winter cold at our farm to concentrate the flavors and sugars of the apples before fermentation. We don’t use sugar, colorings, acids, or industrial flavorings, and all of our ciders are naturally gluten-free and vegan friendly. Welcome to cider from a wine point of view!