Celebrate the Holidays with 12 Days of Cider
We've raised $1,140 in Direct Aid for Ukraine
Thank you for your continued support
Join our efforts to help Ukraine. $10 of every case of our special label cider will be split 50/50 between fellow craft drink lover Oleksandr Siedov, who provides on-the-ground aid in Karkhiv, and the rebuilding efforts Vitalli Karvyha, the owner of Berryland Cidery, which was destroyed by bombing in March.
Join our Cider Club and enjoy the savings!
Join our club and receive the newest, coolest ciders delivered to your doorstep quarterly. Club members get a permanent 15% discount on all orders, and notifications and invitations to special events.
Learn: Delicious, food-friendly ciders come from special apple varieties and growers
Our mission is to support small local orchards who grow special apple varieties using environmentally sustainable practices. Together we grow a fascinating array of varieties to use in our ciders – old New England heirlooms like Blue Pearmain and Roxbury Russet, iconic sweets and sharps like Hudson’s Gem and Esopus Spitzenburg, zingy crabapples like Dolgo, Kerr and Wickson, and historic tannic varieties, including bittersweet and bittersharp varieties that originated in France and England. We press once per year after harvest, using the natural winter cold at our farm to concentrate the flavors and sugars of the apples before fermentation. We don’t use sugar, colorings, acids, or industrial flavorings, and all of our ciders are naturally gluten-free and vegan friendly. Welcome to cider from a wine point of view!